History of Buffalo Wings

The History of Buffalo Wings

Buffalo wings, also known simply as "wings," are a beloved appetizer and bar food staple that has gained widespread popularity over the years. These tasty morsels have a fascinating history that dates back to the 1960s in Buffalo, New York.

Origin

Legend has it that Buffalo wings were created by Teressa Bellissimo, the owner of the Anchor Bar in Buffalo. In 1964, Teressa whipped up a snack for her son and his friends by deep-frying chicken wings and tossing them in a mixture of hot sauce and butter. Little did she know that this impromptu creation would become a sensation.

Rise to Popularity

Initially, Buffalo wings were enjoyed primarily by locals in Buffalo. However, their popularity spread rapidly beyond the city, especially after being featured in a 1980s national TV commercial, which helped catapult them into the mainstream.

Variations and Tradition

Traditionally, Buffalo wings are served with celery sticks and blue cheese dressing, a combination that perfectly complements the spicy, tangy flavor of the wings. Over the years, different variations of Buffalo wings have emerged, with different levels of spiciness and flavor profiles to suit various preferences.

National Chicken Wing Day

Recognizing the significance of Buffalo wings in American cuisine, in 1977, the mayor of Buffalo declared July 29th as National Chicken Wing Day. This day is now celebrated annually, with restaurants and bars across the country offering specials on wings to mark the occasion.

Today, Buffalo wings have become a ubiquitous menu item at bars, restaurants, and parties around the world. Whether you like them mild, medium, hot, or extra spicy, there's a Buffalo wing for everyone to enjoy. So the next time you bite into a crispy, saucy wing, remember the humble origins of this iconic dish in Buffalo, New York.