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Gilligan's

Bar & Grill

 

 

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Home


Gilligan's

Bar & Grill

 

 

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Gilligan’s Bar and Grill was established in 1993 by George and Leah Lois. Through their hard work and diligence, Gilligan’s has become a premier dining establishment in the Capital area. It is their goal to provide their patrons with outstanding service and exceptional food.

Gilligan’s offers both casual and fine dining and strives to not only meet, but exceed the expectations of our customers.

Our menu features fresh seafood, perfectly seasoned steaks, hand cut veal and homemade pasta dishes. Freshly baked sub rolls and healthy garden salads are all made from scratch. Our daily varieties of soup are guaranteed to please and are always homemade in our kitchens. Gilligan’s is proud to serve Vintage Premium Natural Beef which has no added hormones and is raised without antibiotics and on a 100% vegetarian diet. We are well known for a succulent Prime Rib, which is seasoned and slow cooked overnight.

Whether you’re looking to have an intimate night out in our elegant dining room or just another drink from our large draught selections at our bar, we welcome the opportunity and will be more than happy to meet your accommodations. Gilligan’s Bar and Grill, the place where friends meet!

 

awesome food
atmosphere
locations
fun
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Locations & Contact Info


Locations

 

 

Locations & Contact Info


Locations

 

 

Offering Three Convenient Locations

Eisenhower Blvd

987 Eisenhower Blvd, Harrisburg, PA 17111
717-939-9575

Colonial Park

10 North Houcks Road, Harrisburg, PA 17109
717-652-2811

Mechanicsburg

5002 Carlisle Pike, Mechanicsburg, PA 17050
717- 326-8734

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Specials


Specials

 

Specials


Specials

 

Daily Dinner Specials


MONDAY - KOBE MEATLOAF

Kobe meatloaf topped with onion rings.  Finished in pan gravy and served on Texas toast.

 

TUESDAY - BLACK JACK FILET & SHRIMP

Blackened 6 ounce filet mignon topped with blackened shrimp.  Server on a bed of Yukon gold mashed potatoes with Jack Daniel's cream sauce & bleu cheese crumbles.

 

WEDNESDAY - PENNE RUSTICA

Penne pasta tossed with chicken and hot Italian sausage in a roasted tomato broth.

 

THURSDAY - CHICKEN CHRISTINA

Panko encrusted chicken roulade with a spinach & applewood bacon filling. Finished in a garlic & herb cheese sauce.

 

SEASONAL COCKTAILS


PUMPKIN SMASH MARTINI

Smirnoff Vanilla Vodka, Pumpkin Smash Liqueur with Half and Half garnished with Nutmeg and Cinnamon.

 

PUMPKIN SPICED WHITE RUSSIAN

Smirnoff Vodka, Pumpkin Smash Liqueur, Kahlua with Half and Half.

 

RYE MANHATTAN

Crown Royal Rye, Sweet Vermouth and a dash of Angostura Bitters with Cherry Garnish.

 

SOUTHERN BELLE

Bulleit Bourbon, Orange Juice, Pineapple Juice and Grenadine on the rocks garnished with a Cherry.

 

CINNAMON AND HONEY OLD FASHIONED

Bulleit Bourbon with house made Cinnamon and Honey Simple Syrup and a dash of Orange Bitters served on the rocks with an Orange Slice and Bourbon Soaked Cranberries.

 

MAPLE MANHATTAN

Crown Royal Rye with a splash of Fireball and house made Maple Simple Syrup on the rocks.

 

KEY WEST DAIQUIRI

Captain Morgan White Rum with Fresh Lime Juice, Maraschino Liqueur and Grapefruit Bitters. Shaken and served in a chilled martini glass.

 

SMASHED

Kettle One Vodka with a dash of Vanilla Bitters, Muddled Orange, Lemon and Cherry, topped off with Club Soda.  Served on the rocks.

 

ST. GERMAIN COCKTAIL

Elderflower Liqueur, Prosecco and Club Soda served on the rocks with a Lemon Twist.

 

GILLIGAN'S HOT CIDER

Captain Morgan Original Spiced Rum with Ginger Brandy and hot Apple Cider.  Topped with a sprinkle of Cinnamon Nutmeg Blend.