Filet Mignon, Delmonico, New York Strip Steaks

Filet Mignon, Delmonico, New York Strip Steaks: A Guide to Steak Cuts

When it comes to steaks, the options can be overwhelming. Let's break down the differences between three popular cuts: Filet Mignon, Delmonico, and New York Strip Steaks.

Filet Mignon: Known for its tenderness, Filet Mignon is sourced from the tenderloin area of the cow. This cut is lean with minimal marbling, resulting in a soft texture that is often described as melt-in-your-mouth due to its lack of connective tissue.

Delmonico: The Delmonico steak comes from the rib section of the cow and is well-marbled, giving it a rich flavor profile. With higher fat content compared to the Filet Mignon, Delmonico steaks are flavorful, juicy, tender, and succulent.

New York Strip Steak: Also known as a Kansas City Strip or a top sirloin, the New York Strip steak is cut from the short loin area. This cut boasts a good amount of marbling and a strip of fat along one side, enhancing the flavor and juiciness of the meat. New York Strip steaks offer a balance of tenderness and beefy flavor, making them a popular choice among steak enthusiasts.

Each steak cut has its own unique characteristics, catering to different preferences for tenderness, flavor, and marbling. Whether you prefer the buttery tenderness of a Filet Mignon, the rich flavor of a Delmonico, or the balanced profile of a New York Strip Steak, there's a steak out there to satisfy every palate.

Next time you find yourself at Gilligan's Bar and Grill, consider exploring these steak options to discover your favorite cut!