Chargrilled Steaks

All steaks are served with two sides and garlic or Italian bread.

8 oz CENTER CUT FILET MIGNON

NEW YORK STRIP

DELMONICO

BLACK ‘N’ BLUE RIBEYE *

Chargrilled ribeye lightly blackened and topped with crumbled bleu cheese garlic butter

OVEN ROASTED HAND CARVED PRIME RIB AU JUS

SURF & TURF

8oz. let mignon paired with a 9oz. lobster tail

Steak Enhancements & Additions

Choose your favorite cut from above and then take it to the next level by adding one of

our signature toppings or seafood additions.

CRAB MORNAY

Lump crab meat and house mornay sauce

BROILED JUMBO LUMP CRAB CAKE

BROILED COLD WATER LOBSTER TAIL

9 oz (Subject to availability)

HAND-BREADED FRIED SHRIMP

BLEU CHEESE GARLIC BUTTER

SAUTÉED MUSHROOMS & ONIONS

SAUTÉED MUSHROOMS

SAUTÉED ONIONS

Sides

Baked Potato • French Fries • Mashed Potatoes • Cole Slaw • Sweet Potato Fries • Onion Rings • Rice Pilaf • Side Garden Salad • Side Caesar Salad • Side Greek Salad • Loaded Baker • Steamed Broccoli • Asparagus

SIDE OF PASTA

Angel hair, linguine, penne or spaghetti with meat sauce, marinara or butter

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition

* Designates a New Gilligan’s Item