From the Sea

BROILED JUMBO LUMP CRAB CAKES 

Our signature recipe served over 40 years - Market Price
Single or Double servings are available

9OZ. BROILED COLD WATER LOBSTER TAIL

Served with drawn butter - Market Price (Subject to availability)

SESAME ENCRUSTED TUNA STEAK

Sushi-grade tuna finished in a sweet and savory honey soy sauce

GULF COAST FRIED SHRIMP

Hand-breaded with Italian seasoned bread crumbs and fried golden brown

SHRIMP & SCALLOP SCAMPI

Gulf shrimp and sea scallops served over rice pilaf in our creamy scampi white wine sauce with choice of one additional side.

BROILED SEA SCALLOPS *

Finished with our signature creamy citrus butter and white wine sauce

BROILED FLOUNDER ROULADES *

2 Fresh flounder fillets wrapped around our signature crab cakes finished in our house mornay sauce - Market Price

BROILED HADDOCK

Citrus butter glazed haddock broiled to perfection.

CRISPY FRIED HADDOCK

Crispy, golden haddock in a light tempura batter

CRAB STUFFED SHRIMP IMPERIAL

(3) Jumbo shrimp stuffed with a crab cake mixture and our house mornay sauce 

THAI SEAFOOD PLATTER *

Lightly sautéed shrimp, scallops, jumbo lump crab meat, artichoke hearts, and sun-dried tomatoes finished in a citrus wine and tomato bases sauce with a hint of fresh ginger.

BROILED FLOUNDER

Finished with our signature citrus butter and white wine sauce

BROILED SWORDFISH *

Finished with our signature citrus butter and white wine sauce

GRILLED SALMON

Finished with our signature citrus butter and white wine sauce

MANDARIN SALMON *

Lightly blackened premium Scottish salmon served with sautéed asparagus. Finished in a Mandarin sweet chili cream sauce.

THAI SWORDFISH *

Lightly blackened juicy swordfish topped with julienne vegetables finished in a citrus wine and tomato-based sauce with a hint of fresh ginger.

PANDORA’S BOX *

Crispy golden baked puff pastry filled with lightly sautéed shrimp, scallops, and Maine lobster meat finished in a Sambuca cream sauce.

SAUCE OPTIONS:

Crab Mornay | Dill Cream | Mango Salsa | Mandarin Sweet Chili Cram Sauce | Hibiscus Glaze

* Designates a New Gilligan’s Item

Sides

Baked Potato • French Fries • Mashed Potatoes • Cole Slaw • Sweet Potato Fries • Onion Rings • Rice Pilaf • Side Garden Salad • Side Caesar Salad • Side Greek Salad • Loaded Baker • Steamed Broccoli • Asparagus

SIDE OF PASTA

Angel hair, linguine, penne or spaghetti with meat sauce, marinara or butter

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition