Pork & Lamb

All pork and lamb entrées are served with a choice of two sides

(except where noted) and garlic or Italian bread.

PEPPERCORN LAMB CHOPS *

Peppercorn-crusted New Zealand lamb chops topped with a rich burgundy demi-glace served on a bed of Yukon GOld mashed potatoes.

BABY BACK RIBS

Over 1 1⁄2 pounds of slow-cooked BBQ basted ribs. Full Rack or Half Rack

FRENCH CUT PAD THAI PORK CHOP *

Chargrilled and finished in our signature Pad Thai glaze and drizzled with a peanut sauce, served on a bed of Yukon Gold mashed potatoes

BBQ COMBO

1⁄2 rack of ribs served with your choice of a grilled BBQ chicken breast or hand-breaded fried shrimp

Side

Baked Potato • French Fries • Mashed Potatoes • Cole Slaw • Sweet Potato Fries • Onion Rings • Rice Pilaf • Side Garden Salad • Side Caesar Salad • Side Greek Salad • Loaded Baker • Steamed Broccoli • Asparagus

SIDE OF PASTA

Angel hair, linguine, penne or spaghetti with meat sauce, marinara or butter

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

* Designates a New Gilligan’s Item