Appetizers

Appetizer

CRAB STUFFED MUSHROOMS IMPERIAL

Locally sourced mushrooms stuffed with crab cake mixture and topped with our House mornay sauce

STEAMED MUSSELS

Choice of garlic white wine sauce or Pomodoro sauce served with toast points

STEAMED CLAMS *

1 Dozen Middleneck clams finished in garlic butter and white wine sauce

BAKED CRAB & SPINACH DIP

Finished with melted cheddar and mozzarella, served with warm tortilla chips

BANG BANG SHRIMP *

Hand-breaded crispy fried shrimp tossed in our signature bang bang sauce.

PORTABELLO FLATBREAD

Grilled flatbread, pesto, portabello, mozzarella and parmesan drizzled with balsamic glaze

ARTICHOKE & CRAB APPETIZER

Lightly sautéed jumbo lump crab meat with artichoke hearts and sun-dried tomatoes finished with a citrus wine and tomato bases sauce with hints of fresh ginger

SAUSAGE & HONEY

North Country Smokehouse Cajun Andouille Sausage drizzled with locally sourced honey.

BAKED CRAB PRETZEL LOGS *

Covered in melted cheese and finished in our mornay sauce

MACHO NACHOS

Seasoned beef or chicken, lettuce, tomatoes, onions, jalapeños and cheese sauce served with sour cream and salsa

CALAMARI

Fresh cut, lightly dusted, and served with Pomodoro sauce and garlic roll

BAKED SPANAKOPITA

Authentic house-made Greek spinach pie made with sautéed spinach, feta, fresh dill, leeks

SANTORINI FLATBREAD

Freshly baked bread topped with purple onion, feta and mozzarella cheeses, kalamata olives, roasted peppers, fresh and sun-dried tomatoes

ITALIAN BREADED MOZZARELLA CHEESE STICKS

Home-made Italian breaded mozzarella sticks served with Pomodoro sauce.

LOADED CHEESE FRIES

French fries topped with bacon, cheddar, and mozzarella cheese, served with ranch dressing.

POTATO SKINS

Crumbled bacon, mozzarella, and cheddar cheese topped with green onions and served with sour cream

* Designates a New Gilligan’s Item