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Our Menu


Our Menu

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Our Menu


Our Menu

The Menu

Our menu features fresh seafood, perfectly seasoned steaks, hand cut veal and homemade pasta dishes. Freshly baked sub rolls and healthy garden salads are all made from scratch. Our daily varieties of soup are guaranteed to please and are always homemade in our kitchens. Gilligan’s is proud to serve Vintage Premium Natural Beef which has no added hormones and is raised without antibiotics and on a 100% vegetarian diet. We are well known for a succulent Prime Rib, which is seasoned and slow cooked overnight.

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Starters


Appetizers

Starters


Appetizers

Appetizers

Jumbo Shrimp Cocktail

Chilled jumbo shrimp, cocktail sauce and a spring mix garnish

Crab Stuffed Mushrooms 

- Locally sourced mushrooms stuffed with crab cake mixture and topped with our House mornay sauce

Steamed P.E.I. Mussels 

- Choice of garlic white wine sauce or marinara sauce served with toast points

Gilligan's Alternative 

- Lump crab meat, artichoke hearts and sun-dried tomatoes with a citrus ginger sauce served with toast points

Steamers 

- Littleneck clams and garlic white wine butter

Portabello Flatbread

Grilled flatbread, pesto, portabello, mozzarella and parmesan

Baked Crab & Spinach Dip 

- Finished with melted cheddar and served with warm tortilla chips

Potato Skins 

- Crumbled bacon, mozzarella and cheddar cheeses topped with green onions and served with sour cream

Calamari 

- Fresh cut, lightly dusted and served with marinara sauce

Baked Spanakopita 

- Spinach and feta cheese in a flaky phyllo pastry

Santorini Bread

- Fresh baked bread topped with purple onion, feta and mozzarella cheeses, kalamata olives, roasted peppers, fresh and sun-dried tomatoes

 

 

Sausage & Honey 

- Fried andouille and locally sourced honey

Calamari 

- Fresh cut, lightly dusted and served with marinara sauce

Baked Spanakopita 

- Spinach and feta cheese in a flaky phyllo pastry

Santorini Bread

 - Fresh baked bread topped with purple onion, feta and mozzarella cheeses, kalamata olives, roasted peppers, fresh and sun-dried tomatoes

Steamed Gulf Shrimp 

- Sautéed onions with Old Bay spices. Half Pound or Pound

Macho Nachos

 - Seasoned beef or chicken, lettuce, tomatoes, onions, jalapeños and cheese sauce served with sour cream and salsa

Quesadillas 

- Smoked gouda and caramelized onions grilled in a our tortilla served with sour cream and salsa | With Chicken | With Steak

Chicken Tenders

-  Served with BBQ or honey mustard

Buffalo Chicken Tenders 

Beer Battered Onion Rings

Battered Mozzarella Cheese Sticks

- Served with marinara sauce

French Fries 

Loaded Cheese Fries 

- French fries topped with bacon, cheddar, mozzarella and ranch dressing

Fried Zucchini Sticks

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Wings


Gilligan’s Famous Wings

Wings


Gilligan’s Famous Wings

Gilligan's Famous Wings

Bone in or Boneless, Served with Bleu Cheese or Ranch and Celery

  • 10 Wings

  • 20 Wings

  • 30 Wings

Twice Cooked
Fried then Baked with Sauce

Sauces

Mild * Hot * Suicide * Honey Mustard * Garlic * Old Bay * Teriyaki * Smoked BBQ * Garlic Parmesan
 Cajun * Jerk * Curry * Sriracha Garlic * 

Extra Sauce or Dressing - per order of 10

 

For Carry Out Only

50 Wings          75 Wings           100 Wings

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Salads


Soups & Salads

Salads


Soups & Salads

Soups & Salads

 

Soups

Soup Du Jour

- Our daily creation made from only the freshest ingredients  |  Cup  or   Bowl

Seafood Soup / Bisque

- Subject to Availability  |  Cup or Bowl

 

French Onion Soup

- A true classic, finished with toasted crouton topper and baked cheeses

Gilligan’s Homemade Chili

- Cup or Bowl
Make it Loaded - cheese, onions, & jalapeños

Salads

Add any of the following to any Salad!

Steak • Shrimp • 4oz. Tuna Steak • 4oz. Salmon • Portabello
Grilled or Fried Chicken • Anchovies • Hard-boiled Egg

Housemade Dressings - Greek • Balsamic Vinaigrette (contains pecans ) • Bleu Cheese • Buttermilk Ranch

Additional Dressings - French • Thousand Island • Caesar • Honey Dijon • Raspberry Vinaigrette • Peppercorn  • Parmesan • Italian

Spice up your Salad! Blackened, Cajun Seasoned or Lemon Pepper

Gilligan’s House Salad

- Mixed greens topped with tomato, cucumber, purple onion, shredded cheddar, croutons and choice of dressing

Caesar Salad

- Romaine lettuce with parmesan cheese and croutons tossed in a classic Caesar dressing

Greek Salad Authentic

- Mixed greens, tomato, cucumber, shredded carrots, purple onion, Greek olives, feta cheese, tossed in our signature homemade Greek dressing

Asian Salad

- Mixed greens topped with crispy oriental noodles, mandarin oranges, tomatoes, cucumber, shredded carrots, tossed in an Asian sesame vinaigrette dressing

Gilligan’s Famous Chunk Pasta Salad

- Mixed greens, rotini pasta, shredded mozzarella, tomato, cucumber, shredded carrot and choice of dressing

 

Spinach Salad

- Baby spinach, bacon, hard-boiled egg, caramelized onion, tomato, cucumber, shredded carrots with hot bacon dressing

Raspberry Salad

- Mixed greens, tomato, cucumber, shredded carrots, walnuts and craisins drizzled with raspberry vinaigrette

Chef Salad

- Mixed greens topped with tomato, cucumber,
hard-boiled egg, shredded carrots, turkey, ham, provolone and mozzarella with choice of dressing

Pittsburgh Steak Salad

- Mixed greens with grilled steak, French fries, cheddar, mozzarella, tomatoes and cucumbers with choice of dressing

Antipasto Salad

- Italian meats, cheeses, pepperoncinis, Greek olives and choice of dressing

Wedge Salad

- Iceberg lettuce wedge, bacon, bleu cheese crumbles, tomato and red onion

 
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Steak and Seafood


Seafood & Steak

Steak and Seafood


Seafood & Steak

Seafood & Steak

From the Sea

Broiled Jumbo Lump Crab Cakes
 

Market Price 9oz. Broiled Cold Water Lobster Tail

- Served with house lemon butter

Chargrilled Mediterranean Swordfish

- Kalamata olives, sun-dried tomatoes, purple onion and feta cheese

Sesame Encrusted Tuna Steak

- Finished in a honey soy sauce

Gulf Coast Fried Shrimp

- Hand breaded and fried golden brown

Chargrilled Tuna Steak

- Sautéed portabello slices with tomato basil sauce

Feast from the Sea

- Crab stuffed Flounder, Shrimp & Scallop Scampi, Broiled Haddock, Crab Monay and a 6 oz Lobster Tail

 

Shrimp & Scallop Scampi

- Gulf shrimp and sea scallops served over rice pilaf with choice of one additional side

Broiled Sea Scallops

- Served with house lemon butter

Stuffed Flounder

- Two flounder fillets wrapped around one of our house specialty jumbo lump crab cakes

Haddock

- Tempura battered

Shrimp Stuffed with Crab Meat

- (3) Jumbo shrimp stuffed with a crab cake mixture and our house mornay sauce

Advanced Alternative

- Lump crab meat, artichoke hearts, shrimp & scallops in a sun-dried tomato ginger sauce

Broiled Flounder

- Finished in citrus butter

Fresh Catch

Our fresh catch fish fillets come with choice of two sides and choice of garlic or Italian bread.
Choice of broiled, blackened or grilled.

Swordfish   |  Salmon    |   Tuna Steak

Sauce Options:

Crab Mornay   |   Dill Cream    |    Chimichurri    |   Mango Salsa

 

Chargrilled Steaks

All steaks are served with choice of two sides and garlic or Italian bread.

 

8oz. Filet Mignon

16 oz New York Strip

16oz. Delmonico

22oz. Porterhouse

Oven Roasted Hand Carved Prime Rib au Jus

King Cut • Queen Cut

Surf & Turf

8oz. let mignon paired with a 9oz. lobster tail

 

 Steak Enhancements & Additions

Choose your favorite cut from above and then take it to the next level by adding one of
our signature toppings or seafood additions.

Crab Mornay

- Lump crab meat and house mornay sauce

Broiled Jumbo Lump Crab Cake

Broiled Cold Water Lobster Tail

6oz. or 9oz.

 

 

Hand Breaded Fried Shrimp

Bleu Cheese Garlic Butter

Spicy Chimichurri Sauce

Sautéed Mushrooms & Onions

Sautéed Mushrooms

Sautéed Onions

 

Sides

Baked Potato  •  French Fries • Mashed Potatoes  • Cole Slaw  • Rice Pilaf

 

Side of Pasta

Angel hair, linguine, penne or spaghetti with meat sauce, marinara or butter

Garden Salad • Side Caesar Salad • Side Greek Salad

 

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition

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Pork and Lamb


Pork & Lamb

Pork and Lamb


Pork & Lamb

Pork & Lamb

All pork and lamb entrées are served with choice of two sides
(except where noted) and garlic or Italian bread.

Baby Back Ribs

- Over 1 1⁄2 pounds of slow cooked BBQ basted ribs.
Full Rack  or Half Rack

French Cut Pork Chops

- Served over mashed potatoes and finished in a mushroom brown sauce with choice of one additional side

New Zealand Rack of Lamb

- Finished in a mushroom brown sauce

BBQ Rib Combo

- 1⁄2 rack of ribs served with your choice of a grilled BBQ chicken breast or hand breaded fried shrimp

 

Sides

Baked Potato  •  French Fries • Mashed Potatoes  • Cole Slaw  • Rice Pilaf

 

Side of Pasta

Angel hair, linguine, penne or spaghetti with meat sauce, marinara or butter

Garden Salad • Side Caesar Salad • Side Greek Salad

 

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition

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Chicken, Veal, Pasta


Chicken, Veal & Pasta

Chicken, Veal, Pasta


Chicken, Veal & Pasta

Chicken, Veal & Pasta

Chicken

All classic dishes are served with a choice of two sides and garlic or Italian bread.

Chicken Chesapeake

- Grilled chicken breast crowned with a crab cake and finished in house mornay

Chicken Katie

- Chargrilled marinated chicken breast and julienne vegetables with a citrus wine sauce

Veal & Scampi Misto

- Veal medallions, jumbo shrimp, prosciutto, roasted peppers, mushrooms and melted provolone in a scampi sauce

 

Classico

- Prosciutto, snow peas, mushrooms and alfredo sauce topped with melted provolone.
Chicken or Veal

Piccata

- Lemon butter sauce, capers and kalamata olives. Chicken or Veal

Marsala

- Sautéed mushrooms and sweet marsala cream sauce. Chicken or Veal

Pasta

All pasta dishes include a salad and choice of garlic or Italian bread. Substitute for Gluten Free Penne.
Upcharge for Caesar or Greek Salad.

Parmesan

- Breaded and golden fried topped with mozzarella and provolone cheeses and choice of meat or marinara sauce, served with spaghetti.
Chicken • Veal • Eggplant

Angel Hair A Olio with Clams

- Chopped clams, littleneck clams and a garlic butter white wine sauce

Seafood Alfredo

- Fettuccine noodles, shrimp, scallops, smoked mussels, lump crab meat and a creamy Alfredo sauce

 

Lobster Ravioli with Brandy Cream Sauce

Tortellini Shrimp Alfredo

Homemade Baked Lasagna

- Our homemade lasagna with seasoned ground beef, ricotta, provolone and mozzarella

Penne Mediterranean

- Spinach, kalamata olives, sun-dried tomatoes, artichoke hearts, purple onion, feta cheese and extra virgin olive oil

Create Your Own Pasta

Your choice of pasta, sauce and enhancements.

Choose a Pasta

Angel Hair • Fettuccine • Spaghetti • Linguine • Penne • Gluten Free Penne
Cheese Ravioli or Tortellini for an upcharge

Choose a Sauce

Vodka Cream
Pesto Cream • Red Clam Sauce • White Clam Sauce
Rose Sauce • Alfredo Sauce
A Olio
Meat Sauce • Marinara • Butter

Enhancements

Crab Meat • Tuna Steak • Salmon • Steak • Shrimp • Portabello Mushroom
Chicken • Meatballs • Clams • Spinach 5 • Feta

 

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

20% Gratuity will be added to groups of 8 or more.

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From the Grille


From the Grille

From the Grille


From the Grille

From the Grille

Not every restaurant serves its customers the best. We do!
Starting with the Certified Angus Beef ® brand. Unrivaled flavor, juiciness and tenderness in every bite.

Burgers are garnished with lettuce, tomato and onion served on a toasted brioche roll
with potato chips and dill pickle spear.

Add French Fries • Add Onions Rings • Add a Garden Salad • Add Cole Slaw

The All American

- Topped with American cheese

The Finest

- Topped with BBQ sauce, bacon, cheddar cheese and frizzled onions

Philly Style

- Topped with sautéed onions, mushrooms and American cheese

The Piazza

- Topped with marinara sauce and Provolone cheese

987 Ike

- Topped with caramelized onion, mushroom and smoked Gouda

 

The Buffalo Bleu

- Topped with hot sauce and bleu cheese.

The New Yorker

- Topped with grilled pastrami, Swiss cheese, cole slaw
and Russian dressing

The Pike

- Topped with nacho cheese sauce, salsa and jalapeños

10 North

- Topped with a fried egg, cheddar cheese and bacon

Substitute a Portabello or Organic Grilled Chicken Breast in place of your burger.

 

Build Your Own

Try One Of Our Favorite Combinations!

CHOOSE YOUR PROTEIN

8oz. Burger  |  Organic Grilled Chicken Breast   |  Portabello

CHEESE

Provolone  |  Swiss  |  American  |  Cheddar  |  Smoked Gouda  |  Feta  |  Bleu Cheese Crumbles  |  Mozzarella

TOPPINGS

Sautéed Mushrooms  |  Fried Egg  |  Sautéed Onions   |  Bacon   |  Sautéed Spinach
Jalapeños   |  Roasted Red Peppers

**Gluten Free Bread Available**

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition

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Gilligans Signature Handhelds


Signature Handhelds

Gilligans Signature Handhelds


Signature Handhelds

Gilligan's Signature Handheld

Served with potato chips and dill pickle spear.
Add French Fries • Add Onions Rings • Add a Garden Salad • Add Sweet Potato Fries

 

Filet Mignon Sandwich

- 5oz. Certified Angus Beef ® filet on a toasted home made roll, served with fries

Reuben

- Grilled corned beef, melted Swiss, sauerkraut and Russian dressing on marble rye

Knickerbocker

- Grilled ham, smoked turkey, Swiss cheese and Russian dressing on grilled rye

All Greek Gyro

- Sliced roasted lamb, chopped tomatoes, onion
and Greek tzatziki sauce wrapped in a grilled pita Substitute Organic Grilled Chicken Breast

 

 

The Delancey

- Grilled pastrami and Swiss on marble rye with spicy brown mustard

Rachael

- Smoked turkey, Swiss cheese, cole slaw and Russian dressing on grilled marble rye

Broiled Lump Crab Cake Sandwich

- Our famous housemade crab cake on a toasted brioche roll, served with fries

The Sub & Hero Shop

Served with potato chips and dill pickle spear

Philly Cheese Steak

- Steak, grilled onions, bell peppers, mushrooms and melted American cheese - home made toasted sub roll
- With Organic Grilled Chicken Breast

California Style Philly Cheese Steak

- Steak, grilled onions, bell peppers, mushrooms, melted American cheese, mayo, shredded lettuce and tomato on a home made toasted sub roll
- With Organic Grilled Chicken Breast

Meatball Sub

- Italian style meatballs, meat sauce and melted mozzarella on a toasted sub roll

Cheeseburger Sub

- Grilled 6oz. burger topped with melted American cheese, mayo, lettuce, tomato, onion, oil & vinegar on a toasted sub roll

TRADITIONAL SUBS

- Served with provolone cheese, lettuce, tomato, onion, mayo and oil & vinegar on a fresh baked homemade sub roll.
- Heated Grinders - upcharge

Ham or Turkey Sub

Italian Sub

- Salami, ham and capicola

Kobe Wagyu Roast Beef Sub

Albacore Tuna Salad

Deli Sandwiches

Served with mayo, lettuce, tomato, potato chips and dill pickle spear.
Choice of Cheese - Provolone, Swiss, American or Cheddar.
Choice of Bread - White, Wheat, Rye, Marble Rye, English Muffin or a Brioche Roll.

Kobe Wagyu Roast Beef • Mesquite Smoked Turkey • Baked Virginia Ham •
Pastrami Sandwich • Albacore Tuna Salad

Club Sandwiches

Triple decker with lettuce, tomato, bacon and mayo, with potato chips and dill pickle. Choice of Cheese - Provolone, Swiss, American or Cheddar.
Choice of Bread - White, Wheat, Rye, Marble Rye, English Muffin or a Brioche Roll.

Kobe Wagyu Roast Beef Club • Baked Virginia Ham Club • Mesquite Smoked Turkey Club • Pastrami Club

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Dessert


Dessert

Dessert


Dessert

While you are visiting, don't forget dessert!