Our Menu


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Our Menu


Our Mechanicsburg Menu

Our menu features fresh seafood, perfectly seasoned steaks, hand cut veal and homemade pasta dishes. Freshly baked sub rolls and healthy garden salads are all made from scratch. Our daily varieties of soup are guaranteed to please and are always homemade in our kitchens. Gilligan’s is proud to serve Vintage Premium Natural Beef which has no added hormones and is raised without antibiotics and on a 100% vegetarian diet. We are well known for a succulent Prime Rib, which is seasoned and slow cooked overnight.

Starters


Starters


Appetizers

Jumbo Shrimp Cocktail

Chilled jumbo shrimp, cocktail sauce and a spring mix garnish $12

Crab Stuffed Mushrooms 

- Locally sourced mushrooms stuffed with crab cake mixture and topped with our House mornay sauce $13

Steamed P.E.I. Mussels 

- Choice of garlic white wine sauce or marinara sauce served with toast points $12

Gilligan's Alternative 

- Lump crab meat, artichoke hearts and sun-dried tomatoes with a citrus ginger sauce $14

Steamers 

- Littleneck clams and garlic white wine butter $12

Portabello Flatbread

Grilled flatbread, pesto, portabello, mozzarella and parmesan $10

Baked Crab & Spinach Dip 

- Finished with melted cheddar and served with warm tortilla chips $13

Potato Skins 

- Crumbled bacon, mozzarella and cheddar cheeses topped with green onions and served with sour cream $7

Calamari 

- Fresh cut, lightly dusted and served with marinara sauce $11

Baked Spanakopita 

- Spinach and feta cheese in a flaky phyllo pastry $8

Santorini Bread

- Fresh baked bread topped with purple onion, feta and mozzarella cheeses, kalamata olives, roasted peppers, fresh and sun-dried tomatoes $9

 

 

Sausage & Honey 

- Fried andouille and locally sourced honey $8

Calamari 

- Fresh cut, lightly dusted and served with marinara sauce $11

Baked Spanakopita 

- Spinach and feta cheese in a flaky phyllo pastry $8

Santorini Bread

 - Fresh baked bread topped with purple onion, feta and mozzarella cheeses, kalamata olives, roasted peppers, fresh and sun-dried tomatoes $9

Steamed Gulf Shrimp 

- Sautéed onions with Old Bay spices. Half Pound $13

Macho Nachos

 - Seasoned beef or chicken, lettuce, tomatoes, onions, jalapeños and cheese sauce served with sour cream and salsa $12

Quesadillas 

- Smoked gouda and caramelized onions grilled in a our tortilla served with sour cream and salsa $8 | With Chicken $13 | With Steak $15

Chicken Tenders

- $8.5 Served with BBQ or honey mustard

Buffalo Chicken Tenders

- $9.5 Beer Battered Onion Rings - 6

Battered Mozzarella Cheese Sticks

- $7 Served with marinara sauce

French Fries

- $4.5

Loaded Cheese Fries 

- French fries topped with bacon, cheddar, mozzarella and ranch dressing - $6.5

Salads


Salads


Wings, Soups & Salads

 

Gilligan's Famous Wings

Steamed Gulf Shrimp

- Sautéed onions with Old Bay spices. Half Pound - 13

Macho Nachos

- Pound - 21  |  BONE IN OR BONELESS. Served with bleu cheese or ranch and celery.
10 Wings $11 • 20 Wings $20 • 30 Wings $28

 

Soups

Soup Du Jour

- Our daily creation made from only the freshest ingredients  |  Cup – 4.00 / Bowl – 5.00

Seafood Soup / Bisque

- Subject to Availability  |  Cup / Bowl – Market Price

 

French Onion Soup

- A true classic, nished with toasted crouton topper and baked cheeses – 5.50

Gilligan’s Homemade Chili

- Cup – 4.50 / Bowl – 5.50  |  Make it Loaded - cheese, onions, & jalapeños – 7.00

Salads

Add any of the following to any Salad!

Steak - 7 • Shrimp - 7 • 4oz. Tuna Steak - 7 • 4oz. Salmon - 7 Portabello - 5 • Grilled or Fried Chicken - 5 • Anchovies - 1.5 • Hard-boiled Egg - 1

Housemade Dressings - Greek • Balsamic Vinaigrette (contains pecans ) • Bleu Cheese • Buttermilk Ranch Additional Dressings - French • Thousand Island • Caesar • Honey Dijon • Raspberry Vinaigrette • Peppercorn  • Parmesan • Italian

Spice up your Salad! Blackened, Cajun Seasoned or Lemon Pepper - 75¢ each

Gilligan’s House Salad

- Mixed greens topped with tomato, cucumber, purple onion, shredded cheddar, croutons and choice of dressing $7

Caesar Salad

- Romaine lettuce with parmesan cheese and croutons tossed in a classic Caesar dressing $8.5

Greek Salad Authentic

- Mixed greens, tomato, cucumber, shredded carrots, purple onion, Greek olives, feta cheese, tossed in our signature homemade Greek dressing $10

Asian Salad

- Mixed greens topped with crispy oriental noodles, mandarin oranges, tomatoes, cucumber, shredded carrots, tossed in an Asian sesame vinaigrette dressing $8.5

Gilligan’s Famous Chunk Pasta Salad

- Mixed greens, rotini pasta, shredded mozzarella, tomato, cucumber, shredded carrot and choice of dressing $7

 

Spinach Salad

- Baby spinach, bacon, hard-boiled egg, caramelized onion, tomato, cucumber, shredded carrots with hot bacon dressing $11

Raspberry Salad

- Mixed greens, tomato, cucumber, shredded carrots, walnuts and craisins drizzled with raspberry vinaigrette $9

Chef Salad

- Mixed greens topped with tomato, cucumber,
hard-boiled egg, shredded carrots, turkey, ham, provolone and mozzarella with choice of dressing $12

Pittsburgh Steak Salad

- Mixed greens with grilled steak, French fries, cheddar, mozzarella, tomatoes and cucumbers with choice of dressing $15

Antipasto Salad

- Italian meats, cheeses, pepperoncinis, Greek olives and choice of dressing $13

Wedge Salad

- Iceberg lettuce wedge, bacon, bleu cheese crumbles, tomato and red onion $8

 

Chicken, Veal, Pasta


Chicken, Veal, Pasta


Chicken, Veal & Pasta

Chicken

All classic dishes are served with a choice of two sides and garlic or Italian bread.

Chicken Chesapeake

- Grilled chicken breast crowned with a crab cake and finished in house mornay - 24

Chicken Katie

- Chargrilled marinated chicken breast and julienne vegetables with a citrus wine sauce - 16.5

Veal & Scampi Misto

- Veal medallions, jumbo shrimp, prosciutto, roasted peppers, mushrooms and melted provolone in a scampi sauce - 25

 

Classico

- Prosciutto, snow peas, mushrooms and alfredo sauce topped with melted provolone.
Chicken - 19.5 • Veal - 22

Piccata

- Lemon butter sauce, capers and kalamata olives. Chicken - 19.5 • Veal - 22

Marsala

- Sautéed mushrooms and sweet marsala cream sauce. Chicken - 19.5 • Veal - 22

Pasta

All pasta dishes include a salad and choice of garlic or Italian bread. Upcharge for Caesar or Greek Salad.

Parmesan

- Breaded and golden fried topped with mozzarella and provolone cheeses and choice of meat or marinara sauce, served with spaghetti.
Chicken - 18 • Veal - 20 • Eggplant - 16

Angel Hair A Olio with Clams

- Chopped clams, littleneck clams and a garlic butter white wine sauce - 18

Seafood Alfredo

- Fettuccine noodles, shrimp, scallops, smoked mussels, lump crab meat and a creamy Alfredo sauce - 29

 

Lobster Ravioli with Brandy Cream Sauce - 22

- With Sautéed Shrimp & Lump Crab Meat - 30

Tortellini Shrimp Alfredo - 25

Homemade Baked Lasagna

- Our homemade lasagna with seasoned ground beef, ricotta, provolone and mozzarella - 16

Penne Mediterranean

- Spinach, kalamata olives, sun-dried tomatoes, artichoke hearts, purple onion, feta cheese and extra virgin olive oil - 17

Create Your Own Pasta

Your choice of pasta, sauce and enhancements.

Choose a Pasta

Angel Hair • Fettuccine • Spaghetti • Linguine • Penne • Gluten Free Penne Cheese Ravioli or Tortellini - 4 upcharge

Choose a Sauce

Vodka Cream - 16
Pesto Cream • Red Clam Sauce • White Clam Sauce - 15 Rose Sauce • Alfredo Sauce - 14
A Olio - 13
Meat Sauce • Marinara • Butter - 11

Enhancements

Crab Meat - 8 • Tuna Steak - 7 • Salmon - 7 • Steak - 7 • Shrimp - 7 Portabello Mushroom - 5 • Chicken - 5 • Meatballs - 4 Clams - 3.50 • Spinach - 1.5 • Feta - 1.5

Steak and Seafood


Steak and Seafood


Seafood and Steak

From the Sea

Broiled Jumbo Lump Crab Cakes

- Market Price 9oz. Broiled Cold Water Lobster Tail

Served with house lemon butter

- Market Price

Chargrilled Mediterranean Swordfish

- Kalamata olives, sun-dried tomatoes, purple onion and feta cheese - 20

Sesame Encrusted Tuna Steak

- Finished in a honey soy sauce - 26

Gulf Coast Fried Shrimp

- Hand breaded and fried golden brown - 18.5

Chargrilled Tuna Steak

- Sautéed portabello slices with tomato basil sauce - 26

 

Shrimp & Scallop Scampi

- Gulf shrimp and sea scallops served over rice pilaf with choice of one additional side - 26

Broiled Sea Scallops

- Served with house lemon butter - 26

Stuffed Flounder

- Two pounder fillets wrapped around one of our house specialty jumbo lump crab cakes - 25

Fried Haddock

- Tempura battered - 18.5

Shrimp Stuffed with Crab Meat

- (3) Jumbo shrimp stuffed with a crab cake mixture and our house mornay sauce - 26

Advanced Alternative

- Lump crab meat, artichoke hearts, shrimp & scallops in a sun-dried tomato ginger sauce -

Fresh Catch

- Our fresh catch fish fillets come with choice of two sides and choice of garlic or Italian bread. Choice of broiled, blackened or grilled.

Swordfish - 20   |   Flounder - 18   |   Haddock - 18   |   Salmon - 20   |   Tuna Steak - 24

Sauce Options:

Crab Mornay - 8   |   Dill Cream - 3    |    Chimichurri - 3    |   Mango Salsa - 3

 

Chargrilled Steaks

All steaks are served with choice of two sides and garlic or Italian bread.

8oz. Filet Mignon

- Market Price 16oz.

New York Strip

- 28 16oz. Delmonico - 27
22oz. Porterhouse - 32

Oven Roasted Hand Carved Prime Rib au Jus

King Cut - 28 • Queen Cut - 24

Surf & Turf

8oz. let mignon paired with a 9oz. lobster tail - Market Price

 

Steak Enhancements & Additions

Choose your favorite cut from above and then take it to the next level by adding one of our signature toppings or seafood additions.

Crab Mornay

- Lump crab meat and house mornay sauce - 8

Broiled Jumbo Lump Crab Cake - 9

Broiled Cold Water Lobster Tail

6oz. or 9oz. - Market Price

 

 

Hand Breaded Fried Shrimp - 7

Bleu Cheese

Garlic Butter - 3

Spicy Chimichurri Sauce - 3

Sautéed Mushrooms & Onions - 2.5

Sautéed Mushrooms - 1.5

Sautéed Onions - 1

From the Grille


From the Grille


From the Grille

Not every restaurant serves its customers the best. We do – starting with the Certified Angus Beef ® brand. Unrivaled flavor, juiciness and tenderness in every bite.

Burgers are garnished with lettuce, tomato and onion served on a toasted brioche roll with potato chips and dill pickle spear. Add French Fries - 2.5 • Add Onions Rings - 3.5 • Add a Garden Salad - 4.5 • Add Cole Slaw - 1

The All American

- Topped with American cheese - 9

The Finest

- Topped with BBQ sauce, bacon, cheddar cheese and frizzled onions - 10

Philly Style

- Topped with sautéed onions, mushrooms and American cheese - 10.5

The Piazza

- Topped with marinara sauce and Provolone cheese - 9.5

987 Ike

- Topped with caramelized onion, mushroom and smoked Gouda - 11

 

The Buffalo Bleu

- Topped with hot sauce and bleu cheese. - 9.5

The New Yorker

- Topped with grilled pastrami, Swiss cheese, cole slaw
and Russian dressing - 13

The Pike

- Topped with nacho cheese sauce, salsa and jalapeños - 10

10 North

- Topped with a fried egg, cheddar cheese and bacon - 11

Build Your Own

Try One Of Our Favorite Combinations!

CHOOSE YOUR PROTEIN

6oz. Burger - 7.5  |  Organic Grilled Chicken Breast - 7.5   |  Portabello - 7.5

CHEESE - 75¢ each

Provolone  |  Swiss  |  American  |  Cheddar  |  Smoked Gouda  |  Feta  |  Bleu Cheese Crumbles  |  Mozzarella

TOPPINGS

Sautéed Mushrooms  |  1 Fried Egg - 1.5  |  Sautéed Onions - 75¢  |  Bacon - 75¢  |  Sautéed Spinach - 75¢  |  Jalapeños - 50¢  |  Roasted Red Peppers - 50¢

Gilligans Signature Handhelds


Gilligans Signature Handhelds


Gilligan's Signature Handheld

Served with potato chips and dill pickle spear.
Add French Fries - 2.5 • Add Onions Rings - 3.5 • Add a Garden Salad - 4.5

 

Filet Mignon Sandwich

- 5oz. Certified Angus Beef ® let on a toasted English muffin, served with fries - 14

Reuben

- Grilled corned beef, melted Swiss, sauerkraut and Russian dressing on marble rye - 9.5

Knickerbocker

- Grilled ham, smoked turkey, Swiss cheese and Russian dressing on grilled rye - 9

All Greek Gyro

- Sliced roasted lamb, chopped tomatoes, onion
and Greek tzatziki sauce wrapped in a grilled pita - 8.5 Substitute Organic Grilled Chicken Breast - 1

 

 

The Delancey

- Grilled pastrami and Swiss on marble rye with spicy brown mustard - 9

Rachael

- Smoked turkey, Swiss cheese, cole slaw and Russian dressing on grilled marble rye - 9

Broiled Lump Crab Cake Sandwich

- Our famous housemade crab cake on a toasted brioche roll, served with fries - 14

The Sub & Hero Shop

Served with potato chips and dill pickle spear

Philly Cheese Steak

- Steak, grilled onions, bell peppers, mushrooms and melted American cheese - home made toasted sub roll - 9.5 With Organic Grilled Chicken Breast - 10

California Style Philly Cheese Steak

- Steak, grilled onions, bell peppers, mushrooms, melted American cheese, mayo, shredded lettuce and tomato on a home made toasted sub roll - 10 With Organic Grilled Chicken Breast - 10.5

Meatball Sub

- Italian style meatballs, meat sauce and melted mozzarella on a toasted sub roll - 9

Cheeseburger Sub

- Grilled 6oz. burger topped with melted American cheese, mayo, lettuce, tomato, onion, oil & vinegar on a toasted sub roll - 9

TRADITIONAL SUBS

- Served with provolone cheese, lettuce, tomato, onion, mayo and oil & vinegar on a fresh baked homemade sub roll. Heated Grinders - upcharge - 1

Ham or Turkey Sub - 9 Italian Sub

- Salami, ham and capicola - 10

Kobe Wagyu Roast Beef Sub - 10

Albacore Tuna Salad - 9

Deli Sandwiches

Served with mayo, lettuce, tomato, potato chips and dill pickle spear.
Choice of Cheese - Provolone, Swiss, American or Cheddar.
Choice of Bread - White, Wheat, Rye, Marble Rye, English Muffin or a Brioche Roll.

Kobe Wagyu Roast Beef - 9.5 • Mesquite Smoked Turkey - 8.5 • Baked Virginia Ham - 8.5 •
Pastrami Sandwich - 9 • Albacore Tuna Salad - 8.5

Club Sandwiches

Triple decker with lettuce, tomato, bacon and mayo, with potato chips and dill pickle. Choice of Cheese - Provolone, Swiss, American or Cheddar.
Choice of Bread - White, Wheat, Rye, Marble Rye, English Muffin or a Brioche Roll.

Kobe Wagyu Roast Beef Club - 10.5 • Baked Virginia Ham Club - 9.5 • Mesquite Smoked Turkey Club - 9.5 • Pastrami Club - 10

Pork and Lamb


Pork and Lamb


Pork & Lamb

All pork and lamb entrées are served with choice of two sides (except where noted)
and garlic or Italian bread.

Baby Back Ribs

- Over 11⁄2 pounds of slow cooked BBQ basted ribs. Full Rack - 24 Half Rack - 17

French Cut Pork Chops

- Served over mashed potatoes and finished in a mushroom brown sauce with choice of one additional side - 17.5

New Zealand Rack of Lamb

- Finished in a mushroom brown sauce - 27

BBQ Rib Combo

- 1⁄2 rack of ribs served with your choice of a grilled BBQ chicken breast or hand breaded fried shrimp - 23